Food – Baking and Pastry

4 POINTS TOP + BOTTOM

Ideal for cakes and tarts of all kinds. The background can be cardboard or microchannel, depending on your needs. The microchannel bottom is particularly indicated when the product is to be stacked at various heights.

LID + OCTAGONAL BOTTOM

For round products or, in this case, ensaimadas. If you want to stand out on a shelf, this is your box model. The bottom can be cardboard or microchannel.

SQUARE CAKE WITH HANDLE IN MICROCHANNEL

Ideal for large and heavy cakes.

4-POINT BOX WITH LID, WITH OR WITHOUT WINDOW

Show your product through the custom shaped window, either open air, PVC, or polypropylene. A classic one.

LINEAR BOX FOR ARM

Comfortable and quick to assemble to package your Swiss roll and similar products.

BOX WITH HANDLE FOR ARM, MANUAL ASSEMBLY

Very comfortable for transporting elongated cakes and similar products. Very quick and easy assembly.

BOX WITH HANDLE FOR PASTRIES, MANUAL ASSEMBLY

For transporting cupcakes or pastries.

HEXAGONAL CAKE BOX WITH HANDLE

Very comfortable to carry cakes and pastries. Robust and very quick and easy to assemble.

LINEAR CASE WITH MANUAL CLOSURE

The classic case, perfect for chocolate bars.

MICRO-CHANNEL BOX, MANUAL ASSEMBLY

Printed and laminated cardboard on microchannel. Stackable at various heights, ideal for heavy products.

MANUAL MOUNTING CASE

Versatile and economical like few others. Distinguish your exclusive products with an original design.

METALLIC FRAME TRAY WITH MANUAL ASSEMBLY + LID

For chocolates and pastries. Trays laminated with silver or gold metallic polyester, with a lid or a sliding cover.

6 POINT CASE

For all kinds of sweets and assortments.

LINEAR CASE

The standard for nougats and chocolate bars.

COVER WITH MANUAL ASSEMBLY AND “FLOWER” TYPE BASE

Dress your chocolates and similar products with a surprising design. The base serves as a serving tray.

4-POINT COVER WITH WINDOW + BOTTOM

Custom shaped window, either with PVC or polypropylene. The background can be in cardboard or microchannel.

4 POINTS TOP + BOTTOM

The standard for King cakes. The background can be in cardboard or microchannel.

6 POINT BOX

Top and bottom all in one. The heavyweight cardboard to support the weight of your product.